(16 ounce) package Johnsonville® All Natural Italian Ground Sausage
1
onion
2
cloves garlic, chopped
1
(24 ounce) jar marinara sauce
4
cup
ricotta cheese
1
large egg
½
cup
grated Parmesan cheese
2
cup
fresh spinach, lightly packed and chopped
2
cup
shredded mozzarella cheese
1
teaspoon
dried oregano
Directions:
1.
Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
2.
In a medium sauce pan, saute the sausage, crumbling with a wooden spoon, until no longer pink. Add onion and garlic and continue sauteing for another 4 minutes until the sausage is cooked through.
3.
Add marinara sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the parmesan cheese and the chopped spinach; set aside.
4.
Coat a 9x13 baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
5.
Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of parmesan cheese. Sprinkle with oregano.
6.
Preheat oven to 350 degrees F and bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Lasagna is okay, but adding the sausage really makes you want to get home. I tried this with my family and it was easy and popular. Good luck with the pan.
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