October 20 • 07:39 PM
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Maine Pumpkin Bread
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!

Recipe Type: Bread

Serves:


Prep Time:
15 min.
Cook Time:
50 min.
Total Time:
65 min.


Ingredients:

(15 ounce) can pumpkin puree
eggs
cupvegetable oil
 ⅔
cupwater
cupwhite sugar
3 ½
cupall-purpose flour
teaspoonbaking soda
1 ½
teaspoonsalt
teaspoonground cinnamon
teaspoonground nutmeg
 ½
teaspoonground cloves
 ¼
teaspoonground ginger


Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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2012.04.24
2012.04.232012.04.222012.04.212012.04.20